Suggestions pour Restaurant de nouilles à proximité de Singapour

Eric • Août 26, 2011Must try!! You can see the crowd here, very satisfy meal, FYI, only comes with soup portion only, but still yum yum

Cheen T. • Août 14, 2017Amazing Hokkien Mee! Chockful of ingredients, some not commonly found such as ikan bilis & sliced fishcake. Love the wet style & the spoonful of fried pork lard cubes

Warren K. • Mars 11, 2017Possibly one of the best versions of the Mee Poh dish in Singapore.

Guy B. • Octobre 11, 2014Delicious prawn mee. The soup is really fantastic. Definitely recommending the ngoh hiang as sides.

Ian T. • Février 18, 2014They have the better soup n noodles. #ThomtoriEats

meisya p. • Mai 16, 2010For those who've been looking for spicy Yong Tau Foo. Try their home made La Mian Yong Tau Foo that is served with tom yam soup. With Halal cert. this is a highly recommended Yong Tau Foo for Muslims.

BHAKT Y. • Janvier 28, 2011The best fried Hokkien mee! Must try!

Joanna L. • Décembre 28, 2022Smooth kway teow fish ball soup is a must 😄👍🏻

Sawit K. • Mars 30, 2018Really good beef noodle. Good portion, no need to add on noodle. Also have choice of pork and fish

Sawit K. • Mars 7, 2018Cheap and taste good Lor Mee. $4 you will get relatively large bowl. Thick soup good with chili and vinegar. Good texture noodle. Love it 😊

Selwyn J. • Juillet 9, 2014The fishballs they use are just the right size and have a nice texture compared to the one opposite, which are bigger but don't have a nice texture.

Gene S. • Juin 29, 2019Amazing meepok here. The noodle is very al dente, and the taste is so good.

MH L. • Janvier 16, 2014Mornings are best. Very addictive and worth the wait in line.

Pearl C. • Novembre 13, 2016Nice & yummy.. first time here n first time the chili do not matter coz it's yummy as it is already. Price is higher than most places is they use fresh tiger prawn and fresh Sotong too.

Eileen L. • Novembre 11, 2015The Original one! The meatball is fantastic! Sells the soup version only. Try to avoid peak dinner hours if you cannot wait.

Poh Hau T. • Avril 6, 2019Hidden gem of Ding Tai Fung Chef

Ian T. • Février 10, 2017Yummy soupy Bak Chor Mee AKA minced meat noodles. Was there at 11am and there's no queue ;) tasty soup but serving is small. Meatballs & wantons can be better. Overall still good to me. #ThomtoriEats

Jonathan L. • Novembre 29, 2015My fav fishball noodle place along with Song Kee at Serangoon. Order the dry version so you can have the super shiok chili. Fishballs are fresh & bouncy.

Song • Juin 1, 2015Like their Facebook page to get a free wanton. A plate only costs $3, and it's surprisingly good. Also recommended by UFM1003.

Daniel C. • Avril 27, 2019Call ahead to order your claypot rice else endure a 30min wait upon order when seated.

Kenny N. • Avril 6, 2021My honest opinion is the food is average and will not recommend the fish balls as the texture is unlike what you get in HK. As for the soup stock recommend the hot & sour as it is is quite tangy

Cheen T. • Janvier 28Decent fishball meatball noodle combo but could be less oily. Fresh & crunchy pork lard cubes. A puny slice of vege leaf. This bowl $3.50

Z C. • Janvier 29, 2014$5 or $7 per bowl. Not worth the wait.

Elizabeth L. • Avril 12, 2018Get the bak chor mee with soup, their speciality.

Cheen T. • Mai 7, 2017Their recipe for the handmade fishballs may include too much filler flour. It made the fishballs too smooth & not so chewy

Daniel C. • Novembre 30, 2017Very flavourful. The chilli and vinegar for the dry version is well balanced.